Pork Chop Schnitzel / Celery Salad / Mashed Potatoes / Demi-Glace
295,-
Crispy bone-in pork schnitzel served with fresh celery salad, buttery mashed potatoes, and rich demi-glace.
Beef Burger / Truffle Mayo / Caramelised Onion / Vegetables
285,-
Beef burger made from chuck roll in a buttery brioche bun with truffle mayo, bacon, caramelised onion, and fries
Roast Beef Burger / Horseradish Mayo / Vegetables / Fries
285,-
Burger with thin slices of rib-eye roast beef, horseradish mayo, pickled vegetables, and fries.
Grilled Eggplant / Tahini Yogurt / Creamy Beans / Fennel Salad
265,-
Grilled eggplant with tahini yogurt, creamy white-wine beans and a fresh fennel salad.
Duck Leg Confit / Braised Cabbage / Forest Mushroom Sauce
325,-
Slow-cooked duck leg confit with herbs in duck fat, served with braised cabbage and aromatic wild-mushroom sauce.
Fried Cheese / Fries / Homemade Tartar Sauce
225,-
Cheddar and Gouda coated in panko breadcrumbs, served with homemade tartar sauce and fries.
Rigatoni with Mussels / Parsley / Chilli / Butter Glaze
245,-
Rigatoni with mussels in fragrant white-wine butter glaze, finished with chilli and fresh parsley.
Baked “Vodka” Pasta with Burrata
245,-
Creamy tomato vodka sauce with cream and basil, baked with Grana Padano and topped with burrata.
Filet Mignon / Fries / Pepper Sauce
459,-
Grilled beef tenderloin steak served with crispy fries and pepper sauce.
Shepherd’s Pie
225,-
Traditional minced meat with peas and root vegetables, baked under a layer of buttery mashed potatoes.
Filet Mignon / Creamy Beans / Demi-Glace
429,-
Grilled beef tenderloin steak served with creamy white-wine beans with herbs and demi-glace.
Salmon Steak / Parmesan Creamy Polenta / Fennel Salad
325,-
Grilled salmon steak served with creamy Parmesan polenta, fish beurre blanc, and fresh fennel salad.