Bull's Eye Burger 180g
245,-
beef with bull's eye, bacon, cheddar, iceberg lettuce, pepper mayonnaise in a homemade sesame bun; potato chips (1,3,7,10,11,12)
Beef Bacon Burger 180g
245,-
beef with double bacon, cheddar, onion marmalade, spicy dressing and romaine lettuce in a house sesame bun; potato chips (1,3,6,7,10,11,12)
Halloumi wrap 120g
245,-
grilled halloumi cheese, marinated vegetables, romaine lettuce and spicy dip in a fresh tortilla; Taco sauce and baked potatoes grenaille (1,7,10,12)
Chicken Quesadilla 150g
235,-
grilled chicken breast with tomatoes, corn and cheddar in a fresh tortilla; guacamole and baked grenaille potatoes (1,7,10,12)
Honey Beef Wrap 150g
245,-
slow-roasted beef in a spicy tomato-honey sauce with crunchy vegetables, romaine lettuce and cheddar in a fresh tortilla; sour cream and potato chips (1,6,7,10,12)
Mexican Burritos 200g
235,-
beef ragout with jalapeño peppers and beans in a fresh tortilla; Taco sauce, sour cream and potato chips (1,7,9,10)
Grilled Cypriot halloumi cheese - gluten free 125g
225,-
with sautéed eggplant and zucchini served with tzatziki salad and baked grenaille potatoes (7,10)
Vegetable Curry - gluten free 200g
205,-
grilled vegetables in a sauce with yellow curry and coconut milk, jasmine rice (6,7,8,9,10)
Fried cheese 150g
195,-
cheddar and gouda in a triple wrap served with homemade tartar sauce, mixed vegetable salad and baked grenaille potatoes (1,3,7,10,11)
Chicken steak with pear chutney - gluten free 150g
235,-
served with toasted French camembert and slightly spicy pear chutney, baked grenaille potatoes (6,7,9,10)
Chicken breast "Supreme" - gluten free 200g
235,-
served with grilled Mediterranean vegetables (eggplant, zucchini and colorful peppers), sun-dried tomato pesto and mashed potatoes (7.12)
Grilled chicken drumsticks 250g
215,-
with barbecue sauce, crispy vegetables, garlic dip and toasted baguette (1,3,6,7,9,10,11,12)
Panenka with mushrooms 150g
245,-
grilled pork patty served with a creamy sauce made from wild mushrooms; mashed potatoes (1,7,9,10)
Grilled fresh Salmon steak - gluten free 150g
275,-
with sun-dried tomato pesto served with vegetable salad and baked grenaille potatoes (4,7.10,12)
Mexican Burritos 200g
235,-
beef ragout with jalapeño peppers, beans and cheddar in a fresh tortilla; Taco sauce, sour cream and potato chips (1,7,9,10)