Flatbread with gravlax salmon
215,-
Stone-baked flatbread made from 72-hour fermented dough, topped with cured salmon, cherry tomatoes, cucumbers and fresh herbs (1,3,4,7,10)
Flatbread with roast beef
225,-
Stone-baked flatbread made from 72-hour fermented dough with thin slices of rib eye roast beef, truffle cream and pickled vegetables (1,3,7,10)
Flatbread with mortadella and burrata
215,-
Stone-baked flatbread made from 72-hour fermented dough with mortadella, burrata and basil pesto (1,3,7,8)