Burrata with basil pesto, cherry tomatoes and homemade brioche
189,-
Creamy burrata with fragrant basil pesto, marinated cherry tomato mix and toasted homemade brioche (1,3,7,8)
Salmon rillettes
195,-
Delicate spread made from roasted and smoked salmon with sour cream, capers, lemon juice and parsley; served with toasted brioche (1,3,4,7)
Nachos with cheddar and tomato salsa - gluten free
125,-
Crispy nachos topped with melted cheddar, served with fresh tomato salsa with coriander, peppers and lime (7)
Jalapeño cheddar bites with lemon aioli
95,-
Crispy jalapeño peppers filled with cheddar, breaded and fried until golden, served with refreshing lemon aioli (1,3,7,10)
Halloumi salad - gluten free
225,-
Grilled halloumi cheese on fresh salad leaves with avocado, cherry tomatoes and pickled radishes, complemented by creamy avocado mayo, roasted cashew nuts and blueberries (3,6,7,8,10)
Goat cheese salad
245,-
Crispy salad mix with fried goat cheese in panko crust, cherry tomatoes and roasted baby potatoes, finished with basil pesto and crushed cashew nuts (1,3,7,8,10)
Salmon salad
249,-
Fresh salad mix with slices of gravlax salmon, cherry tomatoes and crunchy kohlrabi, complemented by avocado mayo and grated parmesan (1,3,4,7,10)
À la Caesar with fried chicken schnitzel
249,-
A variation of the classic Caesar salad with crispy iceberg lettuce, golden fried chicken schnitzel, cherry tomatoes and freshly grated parmesan, lightly seasoned with truffle mayonnaise (1,3,7,10)